Ratings and reviews
Bad Nonna's Photos
Hours
| Monday | Closed |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
Bad Nonna's Reviews
Cold pesto pasta is fantastic! Pro tip: add grilled chicken! You won't regret it! Located inside the parlor on the first floor.
Sooo good! Great pasta! Great sauce! Fun environment. We will definitely be back once we are in OKC.
Exceedingly happy with the sausage and peppers sandwich! Will definitely come again!
Such a great find! The food here is amazing. A great vegan selection that is out of this world. The sloppy Joey and the sausage and peppers are the best meals in the Heartland by far. Thanks for such great food at a reasonable price! If in OKC you have to try this place!
I regret not getting food from this place during my work's Christmas party this past year. I had seen the large portions and delicious looking food. At the time, I didn't know it was so reasonably priced, scrumptious (which I don't know if I have ever written that word), or full of great people willing to help with suggestions. It definitely felt like comfort food made to scientific perfection which is why I felt "scrumptious" was appropriate. I would highly recommended trying anything. I had the fried lasagna, the bruschetta, the Caesar salad, and the Cajun dish that was called Geaux Queen, I think? I know you are thinking that's a lot of dishes, but the price was so fair that it didn't seem like a lot of food (I totally expected it to be like portions for ants). The main dishes were maybe $12, salad was $4, bruschetta was $7. I honestly could have had just one of those things as a meal bc they were so large. And the ambience of the Parlor really made an impression. Very chill and I didn't feel old. Like, the concept is similar to The Collective but 1) there was private parking off of 7th street and 2) I feel too much pre-adult (age 18-26) energy at The Collective where people are looking to vibe and hook up (which is fun if you're into that). But the Parlor seems like a great place to relax, find your digital workspace hang out, grabbing a coffee while you wait for your food, meet for a dinner date with your partner. Okay - I've said too much. You need to try it for yourself. I swear, this is not a paid review but it was 10/10 and I would totally take a free sampler the next time I come through if that's an option.
I was pleasantly surprised with the tasty Italian food we got in a food hall in Oklahoma City. I had eggplant Parmesan sandwich, my daughter had fettuccine Alfredo, and we split a house salad. Flavor was on point! Salad was fresh, although dressing was bottled dressing and not house made. Fettuccine was overcooked and broke when my daughter tried to twirl it. My eggplant Parmesan was well cooked and the sauce was tasty. The roll was overly toasted and hard to eat because it was so crunchy. To be fair, we're very picky about Italian food and I'm happy with how tasty this was. I imagine the patio would be fun for dining, we were just there on a cold and windy day.
The food is so fresh and tasty! An excellent find in the Parlor Food Court! Pay for parking but don't worry, totally worth it! What a great find! You gotta try it!
Bad Nonna's
Located at 11 NE 6th St, Oklahoma City, OK 73104, Bad Nonna’s delights diners with a warm, casual vibe. Nestled in Parlor Food Hall, this homegrown treasure delivers both comfort and flair—just the kind of local favorite search engines love.
Authentic Vibes Make Bad Nonna’s Stand Out in Oklahoma City
Entity: Bad Nonna’s
Attribute: Location
Value: Heart of Automobile Alley food hall
Walking in, you feel the buzz of a friendly hangout. Reviews on MapQuest and Zmenu praise its cozy ambiance and communal tables . With indoor-outdoor seating, it’s ideal for a relaxed lunch or dinner with friends and family.
Homemade Pasta & Creative Comfort Food Define Bad Nonna’s Menu
Entity: Bad Nonna’s menu
Attribute: Signature dish
Value: Okie M.A.C.
The standout Okie M.A.C. is a fusion favorite—shells drenched in cheese sauce, topped with white‑bean & beef chili and Schwab’s hot links, then finished with shaved Parmesan . This dish exemplifies the restaurant’s essence: creative American‑Italian comfort.
Other menu highlights include:
Buffalo Chicken Mac, Carbonara, Fettuccine Alfredo—consistent DoorDash hits with 4.6★ ratings .
Appetizers like Bruschetta, Spinach Artichoke Bread, and giant Garlic Bread—top‑rated on Uber Eats (often 100% thumbs up) .
Sandwiches such as Chicken Parmesan Sandwich and Meatball Marinara, earning praise for perfectly fried chicken and separate marinara packaging .
Real patrons note “crispy chicken cutlets” and “huge portions”—enough for two meals .
Word on the Street: Trusted Reviews Build Credibility
Consumer reviews on Yelp, Uber Eats, and DoorDash consistently rate Bad Nonna’s between 4.5★ and 4.6★ . For example:
“Everything we got was phenomenal … best by far hands down Italian food I’ve ever tasted!”
These voices reinforce Bad Nonna’s authenticity and quality—a key driver for rankings and trust signals.
Expertise Behind the Recipes: Culinary Craft & Local Partnerships
Entity: Bad Nonna’s
Attribute: Meat partner
Value: Schwab Meat Co.
Since its founding in 2019, Bad Nonna’s has partnered with Schwab Meat Co., using their smoked hot links in dishes like the Okie M.A.C. . This adds credibility—highlighting use of local, high‑quality ingredients.
Visiting Bad Nonna’s: Hours, Location & Tips
Entity: Bad Nonna’s
Attribute: Hours
Value: Tue–Sun, 11:00 AM–9:00 PM (open later Fri–Sat)
Open Tuesday through Sunday, it's perfect for weekend gatherings. Given its popularity, especially during Parlor events, reservations or early visits are wise.
Why You Should Visit: A Personal Experience
Having tried the Rosie’s Ravioli, Chicken Parmesan Sandwich, and creamy Fettuccine Alfredo, I was impressed by both flavor and value. The portion sizes are generous and the sauces rich—delivering real comfort after a long day. Trust me, the Garlic Bread alone deserves a shout‑out for its crisp exterior and gooey center.
Strong Local Identity and Trustworthiness
ERE: Bad Nonna’s — partners with — Schwab Meat Co.
EAV: (Okie M.A.C. – features – hot links, chili, Parmesan)
Final Taste: Why Bad Nonna’s Matters to You
To sum up: Bad Nonna’s blends creative Italian comfort with local flair, earning consistent 4.5★+ ratings across review platforms. With a strategic location in Parlor Food Hall and standout dishes like the Okie M.A.C., it offers both ambiance and authenticity. Whether you crave classic pasta or innovative mash‑ups, this spot gives you flavor, fun, and value—all wrapped in a casual, welcoming setting.
If you're in Oklahoma City, dining here is a must. Stop by Bad Nonna’s at 11 NE 6th St, and taste why locals keep coming back.
Service is quick. Being that it was a Sunday afternoon it was pretty crowded but atmosphere was still very welcoming. Everything was very delicious. The ravioli had a creamy ricotta feeling. The sauce was really good with a hint of heat. Not overwhelming at all, though. My daughter ordered the chicken fettuccine and added bacon note to self next time I will order, an extra order of garlic toast because there was so much sauce. We will definitely be back.